CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY —

CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY — CLEANSE — TONE — SERUM — CREAM — OIL — BALM — MASK — EXFOLIANT — EYE & LIP — SUN — BODY —

JOURNAL

READ MORE: BUCKWHEAT MANCHEGO GOUGÈRES
BUCKWHEAT MANCHEGO GOUGÈRES

These gougères are not quite as hollow and crispy as traditional ones made with all-purpose flour. They are a cross between a French gougère, a Brazilian pão de queijo, and a Venezuelan almojábana. They make a great afternoon snack with a schmear of compound butter (as pictured), and are an extra tasty roll for soup.
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READ MORE: CARROT CHICKPEA DIP & SOCCAS
CARROT CHICKPEA DIP & SOCCAS

This hummus-like dip is great on everything. I particularly love it on avocado toast with some fermented veggies on top but if you want to serve it like the picture above, on a little soccas (chickpea pancakes) with a kale and feta cheese, the recipe is also below. For really great socca make sure you make the super simple batter at least 1 hour before making them so the flour has time to hydrate.
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